Pastosa Ravioli is a third generation, family-owned-and-operated Italian specialty food company widely recognized as the source of New York’s finest ravioli, fresh pasta and Italian specialties. Founder Anthony Ajello opened the first Pastosa location in Brooklyn in 1966, with a commitment to the highest quality ingredients, superior products and customer satisfaction. The company continues this tradition of quality online as well as at the ten Pastosa stores located throughout the New York and New Jersey area. Pastosa Ravioli has grown from a Brooklyn landmark to a household name throughout the New York Metropolitan Area.
